Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:

1. Take 1 large boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Make ready 3 cloves garlic, minced
4. Get 1 jalapeno, diced (seeds removed for non-spicy)
5. Prepare 1 can (4 oz.) diced green chiles
6. Get 2 cans (15 oz.) white beans, drained and rinsed
7. Make ready 2 cups unsalted chicken broth
8. Get 1 1/2 tsp. ground cumin
9. Prepare 1 tsp. salt
10. Get 1/2 tsp. dried oregano
11. Take 1/2 tsp. pepper
12. Get 1/2 tsp. ground coriander
13. Get 4 oz. brick style cream cheese, cut into cubes
14. Get Juice from 1/2 lime

Steps to make Creamy White Chicken Chili - Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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