Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no yeast puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No yeast puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. No yeast puff puff is something that I’ve loved my entire life. They are nice and they look fantastic.

No Yeast Puff Puff – a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. No need to wait long to get a bite of these delicious treats. Great for breakfast and parties too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no yeast puff puff using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make No yeast puff puff:

1. Make ready 2 cup flour
2. Prepare 1/2 cup freshyo yoghurt
3. Make ready 1/2 cup water
4. Make ready 1 tbsp sugar
5. Prepare 1 tsp baking soda
6. Make ready 1/2 tsp flavour
7. Take Pinch salt
8. Prepare Oil for frying

Also there is a similar version called Mandazi exists in To make puff puff, normally flour, yeast, buter, sugar and eggs are used. But in this recipe I have made the puff puff without eggs, yeast and butter. Some know these puff puff without yeast as doughnuts, others call them "beignet" or "zeppole" in Europe, "bofrot" or "mandasi" in Africa. Here they are called puff puff, a traditional delicacy loved by everybody.

Instructions to make No yeast puff puff:

1. Mix all ingredients in a bowl and deep fry immediately..
2. Easy isn't it just give a trial…And note I added sugar to my taste because I don't like much sugar but u can add as much as u can.. I

Real puff pastry dough is taking a lot of time to make from scratch, most of the times it is easier to just buy it instead. Another alternative could be to try this easier and much faster variant. Disclaimer first: this dough will probably not be a best choice for some fancy croissants or so, but it will work great for. Yeast is actually the ingredient that is responsible for that nice smell that is synonymous with this snack. So, at the moment, there is no alternative to.

So that’s going to wrap this up for this exceptional food no yeast puff puff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!