Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal kecombrang (torch ginger sambal). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sambal Kecombrang (Torch Ginger Sambal) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sambal Kecombrang (Torch Ginger Sambal) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):

1. Make ready 1 young flower of torch ginger
2. Take 1 tomato
3. Prepare 3 shallots
4. Get 5 garlic
5. Prepare 3 red chili
6. Get 1/2 tsp salt
7. Prepare 1/4 tsp sugar
8. Get 1 tbsp oil
9. Make ready Juice from a slice of lime

Steps to make Sambal Kecombrang (Torch Ginger Sambal):

1. These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
2. Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
3. Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
4. I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
5. Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.

So that’s going to wrap this up with this special food sambal kecombrang (torch ginger sambal) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!