Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackend tilapia baja tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Try this Blackened Tilapia Baja Tacos recipe, or contribute your own. I've been on a taco kick lately trying different kinds mostly shrimp and fish.

Blackend tilapia baja tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Blackend tilapia baja tacos is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackend tilapia baja tacos:

1. Get 1/2 cup fat free sour cream
2. Prepare 2 tbsp chopped cilantro
3. Prepare 1 small jalapeno
4. Prepare 1 medium avocado
5. Take 2 tsp lime juice
6. Get 1 cup White onion
7. Get 1 1/2 tsp brown sugar
8. Prepare 1 1/2 tsp paprika
9. Make ready 1 tsp dried oregano
10. Take 3/4 tsp garlic powder
11. Make ready 1/2 tsp salt
12. Prepare 1/2 tsp ground cumin
13. Take 1/4 tsp ground red pepper
14. Get 4 large tilapia fish fillets

A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these! blackened tilapia-baja-tacos nutrition facts and nutritional information. These delicious fish tacos are fast and easy. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner.

Instructions to make Blackend tilapia baja tacos:

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it

The blackening seasoning gives them a little kick The purple cabbage gives them a good crunch that you just can't get with lettuce! And let's face it, no taco is complete with out a little fresh cilantro, salsa. While my eating adventures last week took me to some of my favorite dining establishments in town (Bite Bistro, Franktuary, and Braddock's American Brasserie), I also tried two new recipes at home. One was the Blackened Tilapia Baja Tacos from Cooking Light, one of my favorite sources for simple. These blackened tilapia tacos can also be changed up a bit if you don't like seafood.

So that is going to wrap it up for this exceptional food blackend tilapia baja tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!