Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered pumpkin with minced meat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simmered Pumpkin with Minced Meat is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Take 150-200 g Ground pork
3. Get 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Prepare * 200~300 ml Water
6. Prepare * 2 Tbsp Sugar
7. Take * 2 Tbsp Soy sauce
8. Take * 1 Tbsp Mirin
9. Prepare * 3 Tbsp Sake
10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Take 1 Pinch Salt
12. Make ready 1 Tbsp Vegetable oil
13. Make ready White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!