Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fish roll is something which I’ve loved my entire life.

Add fish, mix well and remove from heat. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter. In a flat frying pan, prepare pancakes with this batter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish roll using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fish roll:

1. Take For d dough
2. Take 3 cups flour
3. Get 6 eggs
4. Prepare 1/2 simas(125g)
5. Take 1/2 tbsp salt
6. Prepare 1 tbsp baking powder
7. Prepare Flavor to ur taste
8. Make ready For d sauce
9. Make ready Carrot
10. Make ready Arish
11. Make ready Fish
12. Get G.oil
13. Prepare Fresh pepper
14. Get Onion
15. Make ready Curry
16. Make ready Maggi
17. Make ready Thyme(optional)
18. Prepare Salt (optional)
19. Get 1 little butter
20. Prepare 1 egg for egg wash before baking

Heat a frying pan with some oil, then pour in the egg mixture to make. In pie plate or shallow pan, mix milk and egg. In another pie plate or shallow pan, mix bread crumbs and salt. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist.

Instructions to make Fish roll:

1. Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they.
2. Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside.
3. Wash and Grate the onion and pepper.
4. Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready.
5. For the dough.
6. Add all the dry ingredients together and mix it very well.
7. Add the butter and mix it very well.
8. Then add your eggs gradually then you form a smooth dough.
9. Knead it very well to make it more softer
10. Roll out your dough and cut it in a rectangle shape.
11. Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it.
12. If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top.
13. Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served.

Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. Could the water be for the bottom of the double boiler?? A very tasty sauce for any fish. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 When I had fish rolls as a kid they sucked!

So that is going to wrap this up with this special food fish roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!