Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian style veggie rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Style Veggie Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Italian Style Veggie Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Veggie Rice:

1. Make ready 2 tbsp. olive oil, divided
2. Take 8 oz. sliced mushrooms
3. Make ready 4 cloves garlic, minced
4. Get 1/2 yellow onion, roughly diced
5. Prepare 1 medium carrot, peeled and chopped
6. Get 1 stalk celery, chopped
7. Make ready 2 tbsp. tomato paste
8. Take 1 can (15 oz.) cannellini beans, drained and rinsed
9. Make ready 1 cup minute brown rice
10. Take 1 can (8 oz.) unsalted tomato sauce + 1 can water
11. Prepare 1 tsp. dried basil
12. Take 1/2 tsp. each dried oregano, salt, pepper
13. Get 1 cup shredded mozzarella cheese

Steps to make Italian Style Veggie Rice:

1. Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
2. Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
3. Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.

So that is going to wrap it up for this exceptional food italian style veggie rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!