Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti and vegetable. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof spaghetti and vegetable is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Jollof spaghetti and vegetable is something that I have loved my entire life. They’re nice and they look fantastic.
Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and In the recipe below, I'll show you how I prepare mine with common vegetables. I had tried to make jollof spaghetti in the past, and it was not a success!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof spaghetti and vegetable using 8 ingredients and 4 steps. Here is how you can achieve it.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Yes I know, you don't have to tell me to cover my face I am already doing it. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Also, you don't have to use prawns and chicken to cook this.
You can make it plain jollof Spaghetti or add vegetables. How to make sauce for spaghetti (Jollof spaghetti base). Jollof spaghetti cooks much faster than jollof rice so, you need to have boiling water and Tomato stew ready. Once the tomato or tomato stew is ready. Leave to cook midway for at least five minutes before adding your chopped vegetables of choice.
So that’s going to wrap it up for this exceptional food jollof spaghetti and vegetable recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!