Simple Way to Prepare Award-winning Butterflied and Dried Horse-mackerel and King Oyster Pasta | Satisfying Recipe | So Delicious !
Louise Barnes 27/05/2020 22:28
Butterflied and Dried Horse-mackerel and King Oyster Pasta
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butterflied and dried horse-mackerel and king oyster pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterflied and Dried Horse-mackerel and King Oyster Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butterflied and Dried Horse-mackerel and King Oyster Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have butterflied and dried horse-mackerel and king oyster pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
Take 200 grams Pasta
Take 2 small Split and dried horse-mackerel
Prepare 2 medium-sized King oyster mushrooms
Get 4 clove Garlic
Make ready 2 Red chili pepper
Get 1 to garnish Green onion
Make ready 4 tbsp Olive oil
Take 2 tsp soy sauce
Make ready 1 Salt
Steps to make Butterflied and Dried Horse-mackerel and King Oyster Pasta:
Heat olive oil over medium heat. Add the dried horse-mackerel and brown each side for 2 minutes.
Remove fish to a plate, let cool slightly and remove the skin and bones. Chop into fairly large pieces. Leave the oil in the pan.
Slice oyster mushrooms into 3-4cm and 1/2cm wide. Finely chop the green onion.
Mince the garlic. Remove the seeds from the red chili pepper and slice in thin rounds.
Begin cooking the pasta in plenty of boiling salted water. Cook 1 minute less than listed in the package instructions.
Cook the garlic over low heat until fragrant. Add the oyster mushrooms.
When the mushrooms have wilted, and the horse-mackerel and red pepper. Drain the pasta well, and add to the pan.
Drizzle soy sauce around the sides of the pan. Add the green onions and mix everything together.
Transfer to serving plates and it's done.
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