Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed beef tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed beef tenderloin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed beef tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.

Beef tenderloin stuffed with roasted peppers, spinach, and goat cheese with port wine sauce sounds difficult but it's not time-consuming to make. Stuffed beef tenderloin is always an impressive main course. This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed beef tenderloin using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed beef tenderloin:

1. Make ready 2 large steaks (aprox. 500gr)
2. Get 150 grams ham
3. Take 150 grams parmesan cheese
4. Make ready 6 dried tomates
5. Make ready 2 spoonfuls fresh parsley

Your local Hy-Vee Meat Department will even butterfly it for you! When preparing a stuffed beef tenderloin, or even the cheaper pork alternative, it may at first seem like a difficult task to create the necessary folds inside the final product. Stuffed Beef Tenderloin recipe: Try this Stuffed Beef Tenderloin recipe, or contribute your own. Add onion mixture and mix well.

Instructions to make Stuffed beef tenderloin:

1. Ask the butcher to cut steaks just down to the fat but without totally breaking the fat so that once home you can put them on a board open like a book
2. Pre-heat the oven to 200º. Grate the cheese and wash and chop the parsley
3. Mix the cheese with the parsley and divide between the two open steaks
4. Put a couple of slices of ham on top of the cheese and parsley and on top of the ham the dried tomates
5. Close the "steak book" and seal with the help of wooden toothpicks. Place in an oven dish and put the dish in the oven.
6. Once the meat is almost done, turn it over - time depends on whether you prefer rare, medium or well done
7. Slice with a very sharp knife and serve immediatelt

Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet accessibility guidelines. Be the first to rate & review! Spoon Spinach-Mushroom Stuffing into slit in tenderloin. Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs.

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