Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed puffs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Puffs makes the ONLY marshmallows filled with real milk chocolate that melts from the inside out while roasting - they're perfect for s'mores & more! Stuffed Puffs® are delicious, fluffy marshmallows filled with real milk chocolate. Stuffed marshmallows filled with real milk chocolate that are great for.

Stuffed puffs is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed puffs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed puffs using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed puffs:

1. Make ready 2 cups flour
2. Take 1 teaspoon baking powder
3. Take 1/4 cup sugar
4. Take Pinch salt
5. Prepare Warm water enough to make soft dough
6. Take 2 tablespoons powdered milk
7. Take Teaspoon vanilla extract
8. Make ready 2 tablespoons melted butter
9. Take Cheese squares
10. Get Peanut butter
11. Get Chocolate spread like Nutella
12. Take Oil

Stuffed Puffs Marshmallows come in a sweet vanilla flavor. Each one is filled with rich and creamy milk chocolate. Stuffed Puffs takes one major step out of the s'mores making process, putting the chocolate inside the marshmallow. Roast them over the fire and they look just like normal giant marshmallows.

Steps to make Stuffed puffs:

1. Ingredients
2. In a bowl sift in your flour sugar baking powder salt milk and set aside
3. In another bowl whisk in together the egg warm water vanilla butter and set aside
4. Now start adding the mixture slowly until a soft and tacky dough is formed. Cover the dough and allow it to rest for thirty minutes
5. Knead the dough again and cut it in to mini balls
6. Roll and flatten each dough and add the fillings in the center, bring the edges together and roll the dough again making sure it’s well sealed
7. Fry them till golden brown
8. Drizzle over caramel or chocolate syrup before serving (optional)

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