Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten-free deep dish pizza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gluten-free Deep Dish Pizza is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten-free Deep Dish Pizza is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Deep Dish Pizza:

1. Take 3 cup gluten-free baking mix
2. Prepare 1 1/2 cup water
3. Take 1/4 cup butter
4. Take 1 lb ground beef
5. Get 1/2 tsp salt
6. Make ready 2 clove garlic, crushed
7. Get 15 oz Tomato sauce
8. Get 1 tsp Italian seasoning
9. Get 8 oz shredded Mozzarella cheese (about 2 cups)

Instructions to make Gluten-free Deep Dish Pizza:

1. Heat oven to 425°F. Lightly grease casserole dish.
2. Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
3. Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
4. Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
5. Bake until crust is golden brown, about 20 minutes.

So that’s going to wrap this up with this exceptional food gluten-free deep dish pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!