Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy basil pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Basil Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Basil Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy basil pasta using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Basil Pasta:

1. Make ready 3/4 cup fresh basil leaves
2. Prepare 2 cloves garlic, peeled
3. Take to taste Salt and pepper
4. Make ready 1/3 cup extra virgin olive oil
5. Prepare 1/2 cup grated parmesan cheese (for additional flavor–optional)
6. Prepare 12 ounces pasta (I used Fusili)
7. Make ready 2 whole tomatoes, diced
8. Make ready 4 ounces Philadelphia cream cheese

Instructions to make Creamy Basil Pasta:

1. In a blender or food processor, add all the basil leaves, olive oil, garlic, and the Philadelphia cream cheese. Turn the machine on, blend until combined; adding additional oil if needed. Set aside.
2. Cook pasta according to the instructions on the box. Drain pasta and place in a serving bowl. Pour pesto cream sauce over the top. Toss to combine. Add diced tomatoes and toss quickly. Plate pasta and grated parmesan cheese. Enjoy!

So that’s going to wrap it up for this special food creamy basil pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!