Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam sponge cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's The last time I was in Hong Kong, we enjoyed Ma Lai Go a few times at dim sum.

Steam sponge cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steam sponge cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steam sponge cake using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam sponge cake:

1. Take 1 sachet butter
2. Get 8 big eggs
3. Make ready 1 cup sugar
4. Prepare 2 cups flour
5. Get 1 tbsp baking powder
6. Get 1 tspn vanilla extract

Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Traditional Steamed Sponge Cake Make cake decoration and cake baking easy with these cake tins. When i was a kid, the only cake i know is 鸡蛋糕 Ci Tan Kou (steamed egg sponge cake). Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.

Instructions to make Steam sponge cake:

1. In a blender break eggs add butter, sugar and vanilla extract blend until smooth. Pour the mixture into flour+ baking powder and mix well using whisk to avoid lumps. Pour the batter in your containers and steam, with in steamer or pot. Add some hot water and arrange the containers. it doesn't take much time. When toothpick comes out clean it means it's completely cooked. Allow to cool and serve. So delicious
2. Ohhhh laaaa laaaaa😋😎

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This is a cake that can be made at a moment's notice, as it needs just a handful of. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake.

So that is going to wrap it up for this exceptional food steam sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!