Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.

Basbousa(semovita cake) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Basbousa(semovita cake) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basbousa(semovita cake):

1. Make ready 1 cup semovita
2. Get 1 cup flour
3. Prepare 1 1/2 cup yoghurt(L$Z)
4. Get 1/2 cup oil
5. Get 1 tspn Baking powder
6. Prepare 1/2 tspn baking soda
7. Take 3 eggs beaten
8. Take 1/2 apple vinegar
9. Make ready 1/2 cup sugar
10. Take 1 tspn vanilla flavor
11. Make ready 1 cup grated coconut
12. Get Garnishing
13. Get Condensed milk and shredded coconut

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

Steps to make Basbousa(semovita cake):

1. In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda)
2. In another bowl add beaten egg,oil,yoghurt and mix well
3. Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again
4. Pour in to baking tray and bake @180 C for 15 minutes.
5. Used a Thooth pick when it comes out clean it’s done.ENJOY

How to Make Basbousa - Semolina Cakes With Syrup. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. To finish the dessert, you need to pour the syrup over the cake so it absorbs the sweet goodness. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. This Basbousa Cake recipe is an Egyptian cake with yogurt, coconut & nuts.

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