Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb Spicy Shrimp Tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Prepare 20 Shrimp
2. Make ready 2 tsp Olive Oil
3. Make ready 1 tsp Cajun Spice
4. Take Squeeze of Lemon
5. Make ready 1/2 cup Shredded Cheese
6. Prepare 1 cup Coleslaw
7. Make ready 1 Avocado
8. Make ready 4 Low Carb Tortillas
9. Prepare 1 tbsp Sriracha

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that’s going to wrap this up with this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!