Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we must first prepare a few components. You can have samosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare 2 cups flour
2. Get 1/2 tspn of salt
3. Get 2 tbspn vegetable oil
4. Take For pastries
5. Get Vegetable oil
6. Prepare Brush
7. Get Flour
8. Make ready For the fillings
9. Make ready Minced meat
10. Get Onions,green pepper & scotch bonnet
11. Prepare 3 tvspn of oil
12. Get Spices & seasonings

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Add up all the dry ingredients, add oil & water to make a soft sticky dough, cover the dough & allow it to rest.
2. Add spices, seasonings & curry in a pan & set on heat, add grated scotch bonnet, onions & chopped green pepper, mix & stir for 2mins, add up the boiled drained minced meat & fry for 3mins.
3. Knead the dough & cut into 6pieces, flatten each & use brush to spread the oil on it, add flour & do the same for the others, add the all together knead again & heat in s non stick own at low heat. Use a sharp knife to cut into four sizes, cut the edges.
4. Roll as shown below.
5. This is the easiest way to fold the samosa, fry in oil.
6. Serve & enjoy.

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!