Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Fried Rice is something that I have loved my entire life.

Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. Mushroom fried rice Recipe with step by step photos - delicious Indo Chinese recipe of fried rice with mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom fried rice using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Fried Rice:

1. Take Half pack mushroom
2. Get 2 slices ham
3. Take 2 pcs eggs
4. Take Half corn cob
5. Make ready Shallots
6. Make ready Cheese
7. Take stalk Parsley
8. Take Left over rice

Since mushrooms are sauteed in soya sauce on a high flame. I can't believe I am sharing a keto recipe on the blog! The ingredients are minimal and you can use vegetables like. Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy.

Steps to make Mushroom Fried Rice:

1. Fry the egg then set aside
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix

This dish is definitely for all those mushroom lovers out there! If you want add some finely diced onions for extra flavour. This is one of our favourites. This mushroom fried rice has become a real favourite around here. This mushroom fried rice has just the right amount of heat from the chilli flakes and my girl is totally fine with this level of heat.

So that’s going to wrap it up with this special food mushroom fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!