Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
Prepare Steak
Take 5 (8 oz) Fillet Mignon
Take 2 tbsp butter, unsalted
Get Salt and Pepper to season
Prepare 2 tbsp Olive Oil
Prepare 3 cloves Garlic
Make ready Mint, to garnish
Prepare Scalloped Potatoes
Make ready 10 Idaho Baby Potatoes, peeled and thinly sliced
Prepare 15 Snap Green Beans
Take 1/2 cup Heavy Cream
Get 2 tbsp White Wine
Take 1 tbsp butter, unsalted
Take 2 tbsp Olive Oil
Prepare Salt and pepper to season
Take 1/2 lemon, juiced
Take Kicker Shrimp
Prepare 20 (16/20) Shrimp, peeled and deveined
Make ready 1 tsp Salt
Take 1 tsp Pepper
Prepare 2 tbsp Cajun Seasoning
Prepare 2 tbsp Smoked Paprika
Make ready 2 tbsp Butter, unsalted
Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
For the Scalloped Potatoes:
Pat dry and season with salt and pepper.
In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
For the Shrimp and steak:
Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
So that’s going to wrap it up with this exceptional food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!