Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southern praline pound cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Southern Praline Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Southern Praline Pound Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Praline Pound Cake:

1. Get cake
2. Take 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
3. Take 1 can coconut pecan frosting
4. Take 4 eggs
5. Get 3/4 cup vegetable oil
6. Prepare 1 cup water
7. Make ready 1 cup chopped pecans
8. Prepare 1 9 or 10 inch bundt pan
9. Make ready 1 powdered sugar

Instructions to make Southern Praline Pound Cake:

1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
5. Sift powdered sugar over cooled cake

So that is going to wrap it up for this special food southern praline pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!