Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, puff puff(foda fetta in my language). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.

Puff puff(foda fetta in my language) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff(foda fetta in my language) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have puff puff(foda fetta in my language) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff(foda fetta in my language):

1. Get 3 cups flour
2. Get 2 teaspoon active dry yeast
3. Take 2 tbspn sugar
4. Make ready to taste salt
5. Get water
6. Prepare vanilla (optional)
7. Prepare oil for frying

The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Verb: the action of a woman shaking her bare breasts from side to side when someone elses face is in between them. puff puff is another word for marijuana, blunt and a joint. it wery gangster and can be used by every one. ay u ben smokin dat puff puff yo cuzz can u pass the puff puff. I have a great recipe for puff-puff that my mom shared on this blog, yes she did!

Instructions to make Puff puff(foda fetta in my language):

1. Mix All the ingredients in a bowl and make a thick batter out of it.pls make sure its not runny because if it rises you wont enjoy frying it,
2. Cover and let it rise just like in the picture below
3. Set frying pan wit enuf oil on fire,when hot and ready use your hand to fetch the batter and dispense the batter in to the oil using your thumb and index finger to that.this tip will give you the ball shape you desire your puff puff to have
4. Few secs to mins after ur puff puff wil start rotating and Browning remove from oil to collander,Then you serve with soup or enjoy it like that or with sugar.i like mine wit soup.especially Beans soup(red kidney beans),lamb soup,cow leg soup or kase(its a local soup made from ground cake dough,we call it tunkuza/sa) this for this particular one i paired my delicious puffpuff with kase soup.do give it a try and have a taste of Goodness.p.s i will try and post kase recipe some day in sha Allah.

Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Well, why not give it a try and decide for yourself. Here's an easy recipe for you …Enjoy! A short forceful exhalation of breath. b.

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