Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german pork sandwich (schweinefleisch-sandwich). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

German Pork Sandwich (Schweinefleisch-Sandwich) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. German Pork Sandwich (Schweinefleisch-Sandwich) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook german pork sandwich (schweinefleisch-sandwich) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Take Pork Shoulder
2. Get 2 Cups Sauerkraut
3. Make ready 1 1/2 tsp Caraway Seed
4. Make ready 1 tbsp salt
5. Prepare 1 tbsp black pepper
6. Make ready 1 tbsp nutmeg
7. Take 6 tbsp prepared mustard
8. Take 1 bottle Hofbräu
9. Get Swiss Cheese Medium cuts
10. Take Jewish Rye Bread
11. Take Prepared Mustard

Steps to make German Pork Sandwich

(Schweinefleisch-Sandwich):

1. Mix Salt, black pepper and nutmeg into a rub and rub onto pork shoulder
2. Place sauerkraut on bottom of crockpot evenly and sprinkle caraway seed onto it.
3. Place pork shoulder in crockpot and cover with 6 tbsp of prepared mustard.
4. Pour in bottle of Hofbräu and set on low cook for 8-10 hours. Flip pork half way through.
5. Let pork cool some. Remove onto cutting board and pull pork into shreds. Spoon the sauerkraut into the pork draining the extra juice.
6. Add mustard to rye bread. Add slices of swiss and pulled pork and sauerkraut.
7. Place sandwich on dry pan set to medium heat. Press down with spatula firmly onto bread melting cheese and browning bread. Remove when golden on both sides and serve..

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