Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato Pesto Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pesto Salmon:

1. Make ready Parchment paper 12x18 inches
2. Make ready 6 stems asparagus
3. Make ready to taste Olive oil
4. Make ready 1/4 Tbsp salt
5. Make ready 1/4 Tbsp pepper
6. Prepare 6 ounces skinless salmon
7. Make ready 2 tablespoons pesto
8. Take 10 cherry tomatoes, halved

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that is going to wrap this up with this special food tomato pesto salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!