Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nsala soup and akpu 😋😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nsala soup and akpu 😋😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nsala soup and akpu 😋😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. Nsala soup is made with small pieces of yam with utazi leaves.

To get started with this particular recipe, we must prepare a few components. You can have nsala soup and akpu 😋😋 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nsala soup and akpu 😋😋:

1. Get Fresh cat fish
2. Prepare Dry fish
3. Take Dry pepper
4. Make ready Nsala spices
5. Make ready cubes Seasoning
6. Prepare Crayfish
7. Make ready Salt
8. Make ready Yam for thickening

Chai nsala soup well cooked with catfish and co,it's so thick and am coming with my poundo yam biko. And the soup came out so delicious 😋. The way you make this white soup was so unique. This is for pounded yam or akpu.

Instructions to make Nsala soup and akpu 😋😋:

1. Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
2. Peel your yam, wash and cook till it's and pound.
3. Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
4. Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu

Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria. From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. Nsala soup is also called white soup simply because it is the only soup that doesn't require the use of red oil. Nsala or White Soup is one of the Nigerian fish recipes prepared with Cat Fish. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria.

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