Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.

To begin with this recipe, we must prepare a few components. You can cook cabbage paratha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage paratha:

1. Take 400 gms wheat flour
2. Get 100 gms gram flour/ besan
3. Get 250 grams Cabbage
4. Make ready 1 Onion
5. Make ready 4 green chillies, finely chopped
6. Get as required coriander leaves,chopped
7. Prepare 2 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Take to taste Salt
10. Prepare 5 tsp Oil
11. Prepare as needed Water

Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with spices to make it flavourful, healthy and tasty. I tried cabbage paratha for first time when. Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all.

Instructions to make Cabbage paratha:

1. Cut cabbage into 4 quarters and soak it in warm salted water for about 10 minutes. Then rinse the cabbage and grate it finely.
2. Add all the ingredients and mix well.
3. Knead everything well using little water or as needed.
4. Knead to a soft dough and set it aside for 10minutes. After 10 minutes make dough balls.
5. Roll to an evenly round shaped paratha. Sprinkle flour as needed.
6. Heat a tawa on a medium flame. Place the cabbage paratha on the hot tawa. Apply oil and toast. When you see bubbles coming up on the paratha, flip to the otherside.
7. Toast it on both the sides until well cooked and brown spots begins to appear.
8. Serve cabbage paratha with yogurt, pickle or chutney.

It is not just healthy but also low in. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.

So that’s going to wrap it up with this exceptional food cabbage paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!