Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yeung chow fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yeung Chow Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Yeung Chow Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeung Chow Fried Rice:

1. Make ready Cold and dry cooked overnight white rice
2. Take 3 eggs
3. Get Char Siew / BBQ Pork
4. Make ready 8 pcs medium shrimp
5. Get 1 stalk scallion chopped
6. Make ready 1 pc carrot dized
7. Get Some green peas
8. Get Some corn dized
9. Get 1 tsp salt
10. Make ready 1 tsp white pepper
11. Get 1 tsp stock powder
12. Make ready 1 tsp garlic powder
13. Take 1 tbsp soy sauce

Steps to make Yeung Chow Fried Rice:

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

So that is going to wrap this up for this special food yeung chow fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!