Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese stewed rockfish (mebaru no nitsuke). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. Make ready 2 whole rockfish ("Mebaru")
2. Get 200 ml Water
3. Make ready 100 ml Sake
4. Prepare 3 Tbsp Soy sauce
5. Take 3 Tbsp Mirin
6. Get 1 tsp Sugar

Steps to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
3. After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
4. This recipe is introduced in a fish recipe book, published by cookpad.

So that is going to wrap it up with this exceptional food japanese stewed rockfish (mebaru no nitsuke) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!