Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry clams in ginger spring onion. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stir Fry Clams in Ginger Spring Onion is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Take Clams
2. Get slices Ginger cut
3. Take 2 inches Spring onion cut
4. Make ready Shallots
5. Make ready Sauce ingredients
6. Make ready 1 tbsp oyster sauce
7. Take 1 tbsp soy sauce
8. Get 1 tsp dark soy sauce
9. Prepare 1 tsp sesame oil
10. Get 1 tbsp Shaoxing wine
11. Make ready 1/2 tsp salt
12. Get 1/2 tsp sugar
13. Make ready Corn starch solution
14. Prepare 1/2 cup water

Instructions to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

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