Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Fried rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice:

1. Prepare 1 kilo of Chicken
2. Make ready 1/2 Bulb of Garlic
3. Get 1 cup peas
4. Make ready 3 medium carrots
5. Get 1 Big green, red, yellow ball pepper
6. Prepare 1 Tablespoon curry
7. Prepare 1 Tablespoon Thyme
8. Prepare 2 knorr cubes
9. Prepare 1/2 tb white pepper
10. Make ready 1/2 tb black pepper
11. Prepare 10 strands spring onions
12. Get 3 cups rice
13. Get Salt (to taste)
14. Take Fried rice spice
15. Prepare 1 Big spoon cooking oil
16. Get 2 bulbs of Onion

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.

Instructions to make Fried rice:

1. Wash and season Chicken with 1 knorr cube, 1 onion, curry, Thyme and white Pepper. - Boil after marinating for 30minutes. - Fry, your chicken and set it aside.
2. Wash all vegetables and diced carrots into small cubes remove seeds from green, yellow and red pepper and cut, then cut the sausages into desired shapes.
3. Parboil rice with Chicken stock and salt after sieveing, add little water to cook and make sure the rice is not too soft
4. Put a clean Pan on Cooker, heat oil add onions saute for 2minutes,add garlic stir and saute for a minute, then add carrots, sausages continuing stirring, add bell peppers, Thyme, curry, fried rice spice, 1 knorr cube, salt to taste and reduce heat, then add your spring onion and fry for another 2 minutes.
5. Pour the Fried veggies over the cooked rice, stir, add the peas and add your black and white pepper cover and reduce heat, let it cook for 3minutes taste and adjust with salt if need be.

However, since this method is easy to. Healthier & better than Chinese take-out! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that’s going to wrap it up for this special food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!