Step-by-Step Guide to Prepare Perfect Vegetable Fried Rice | Satisfying Recipe | So Delicious !

Ruth Fuller   06/07/2020 09:59

Vegetable Fried Rice
Vegetable Fried Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:
  1. Make ready 2 cups Basmati rice
  2. Take 2 Spring onion
  3. Prepare 2 Carrots
  4. Prepare 100 g Cauliflower
  5. Make ready French beans
  6. Take 100 g Cabbage
  7. Get Soya sauce
  8. Make ready 1 Lemon
  9. Get Ginger garlic paste
  10. Take 3-4 Green chillies
Instructions to make Vegetable Fried Rice:
  1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
  2. Cook the above mixture in a pressure cooker.
  3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
  4. Add little soya sauce to the cooked rice and mix.
  5. Heat oil in a pan (optional onion).
  6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
  7. Add the spring onion and stir.
  8. Add the rice mixture and stir.

So that is going to wrap it up for this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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