Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sponge cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sponge cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sponge cake is something which I’ve loved my entire life.

Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

To get started with this particular recipe, we have to prepare a few components. You can cook sponge cake using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sponge cake:

1. Prepare 4 egg whites
2. Make ready 4 egg yolks
3. Make ready 3/4 sugar
4. Take 100 g APflour
5. Take 1/2 tsp nutmeg
6. Get I/2 tsp vanilla extract

We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. No chemical leavener, just air that is beaten into the eggs.

Instructions to make Sponge cake:

1. Whisk the egg whites and gradually add in the sugar while whisking until you obtain a white fluffy creamy texture(an ice cream texture is what you get). At this point you can add in the vanilla extract (N:B any flavour of your choice) and whisk some more.
2. Fold in the egg yolks in the whisked egg whites.
3. Fold in the flour and nutmeg into the creamy mixture. Don't overwork the batter and pour into a greased pan and bake in a preheated oven for 15-20mins

A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. There is no baking powder, no butter, no oil. Check my tips to make it perfect! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.

So that is going to wrap it up for this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!