Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango-honey mustard tilapia. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango-Honey Mustard Tilapia is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Take 6 tilapia filets
2. Take 6 oz mango fruit spread or preserves
3. Make ready 6 oz honey mustard
4. Make ready 1 tbsp apple cider vinegar
5. Make ready 1 tbsp sugar
6. Prepare 1 tbsp tarragon; minced
7. Make ready 2 tsp cracked black pepper
8. Prepare 2 tsp onion powder
9. Make ready 1 tsp garlic powder
10. Prepare 1 kosher salt
11. Make ready 1 sea salt

Steps to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that’s going to wrap it up for this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!