Steps to Make Quick Sour Shark Fish Curry | Satisfying Recipe | So Yummy Food !
Delia Swanson 13/07/2020 09:02
Sour Shark Fish Curry
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sour shark fish curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Shark Fish Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sour Shark Fish Curry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sour Shark Fish Curry:
Take 10-12 shark fish pieces/or any fish
Take 3-4 tbsp oil
Prepare 10 garlic cloves
Prepare 1 inch ginger
Get 3 tsp thick tamarind pulp
Make ready to taste salt
Take 1 tbsp paprika powder
Prepare 2 tsp turmeric powder
Take 1 tsp coriander powder
Get 1 tsp garam masala (optional
Make ready 3-4 inches dry coconut (optional)
Take 1 glass water
Instructions to make Sour Shark Fish Curry:
Marninate fish adding ½tsp of turmeric and some salt
Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
Let it cook untill it leaves oil from edges
Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
Add water as required
Make tamarind paste
Add salt as per taste and tamarind paste
Give it a nice boil
Add the fish and sim the flame and let cook
Shark fish curry is now ready to serve
Serve with rice or bhakari
So that is going to wrap it up with this special food sour shark fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!