Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zobo juice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.
Zobo juice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zobo juice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zobo juice using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Zobo juice:
- Get Zobo leave
- Take Bawon abarba
- Make ready Clove
- Make ready Ginger
- Make ready Pepper
- Make ready Water
- Prepare Cucumber
- Take Sugar
Use a glove to keep your hands clean and avoid stains on your skin. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Steps to make Zobo juice:
- A pot na zuba water nasa zobo leave a cikin da bawon abarba,ginger,pepper and clove na bar shi ya dahu bayan ya dahu na tace nayi blending cucumber na zuba a ciki da sugar
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. This drink can claim various origins.
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