Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fanke(puff puff). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

PUFF BAR REAL VS FAKE (Without Breaking The Seal). I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.

Fanke(puff puff) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fanke(puff puff) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fanke(puff puff) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fanke(puff puff):

1. Make ready Flour gwangwani biyu
2. Take Sugar rabin gwangwani
3. Prepare Gishiri damqin yatsa
4. Prepare Mangyada na suya
5. Take Yis babban cokali daya

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Steps to make Fanke(puff puff):

1. Dafarko xaki tankade flour dinki saiki xuba a roba
2. Saikixuba yis dinki da sugar da dan danqin gishiri
3. Saiki kwabashi da dan kauri kisa a rana yakumbura idan lokacin sanyine kikwaba da ruwan dumi
4. Saikixuba mangyada a kasko inyai xafi kidinga debowan da hannu kina sakawa girman dakikeso
5. Ana cinsa da kunu ko hakanan

Puff-puff is a traditional African snack made of fried dough. The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.

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