Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash, pepper, spinach and chickpea curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butternut squash, pepper, spinach and chickpea curry is something which I have loved my whole life.

This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:

1. Take 1 butternut squash
2. Make ready 1 medium white onion
3. Make ready 3 cloves garlic
4. Prepare 1 yellow bell pepper
5. Make ready 1 red bell pepper
6. Prepare 400 ml coconut milk
7. Take 100 g spinach leaves
8. Make ready 1 tsp turmeric
9. Prepare 1 tbsp curry powder
10. Get 1 tbsp cumin
11. Make ready 1 tsp cayenne pepper

It's suitable for vegetarians and vegans but is also loved by a meat eating family like ours. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook!

Steps to make Butternut squash, pepper, spinach and chickpea curry:

1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
5. Add your spinach and check the seasoning. Adjust to taste.
6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

Golden Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. An easy vegan butternut squash and chickpea curry that freezes well. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew.

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