Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern buttered carrots. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Southern Buttered Carrots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Southern Buttered Carrots is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southern buttered carrots using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Buttered Carrots:

1. Prepare 1 lb baby carrrots
2. Get 1 cup pecans; chopped
3. Get 1 stick butter
4. Make ready 1/3 cup brown sugar
5. Make ready 2 tbsp honey

Instructions to make Southern Buttered Carrots:

1. Cover carrots with cold water in a sauce pot. Boil until carrots brighten in color, approximately 5-10 minutes. Drain.
2. Preheat non-stick saute pan. Add pecans and toss frequently, do not burn them. Set aside.
3. Slowly heat butter until slightly brown and bubbly. Add carrots. Toss. Add brown sugar and honey. Toss. Add pecans. Toss. Serve.
4. Variations; Celery salt, dried cranberries or cherries, maple syrup, parsley, thyme, basil, oregano, walnuts, almonds

So that’s going to wrap this up for this exceptional food southern buttered carrots recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!