Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof cous cous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi everyone, I love your feedbacks. What recipe should I try next? This jollof cou cous with pan.

Jollof cous cous is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Jollof cous cous is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof cous cous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jollof cous cous:

1. Prepare 1 pack cous cous
2. Take Tomatoes
3. Prepare Scotch bonnet
4. Take Maggi
5. Prepare Green beans
6. Make ready Salt
7. Get Sweet pepper
8. Make ready Oil
9. Prepare Carrots

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by.

Instructions to make Jollof cous cous:

1. Wash tomatoes, scotch bonnet, onions and chop them. Pour in oil to ur pot wen its hot add in the chopped ingredients and keep stirring, then u add in water maggi, salt and any spice of ur choice
2. Wash and chop carrots, sweet pepper, green beans and add in to the water. Alow to boil
3. Off the flame and pour in the couscous, cover the pot and leave it to soak the water
4. Now on the flame(it should be low) and leave to cook for 5mins.

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Jollof.com is Nigeria's first aggregator of lifestyle services and activities. info@jollof.com. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Un Couscous préparé façon Tiebou Guinar et Riz Gras. #CouscousGras ou #JollofCouscous, une recette que j'ai réalisé juste au feeling mais semble être une.

So that’s going to wrap it up for this special food jollof cous cous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!