Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basil butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Butter is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basil Butter is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook basil butter using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basil Butter:

1. Get 1/2 cup basil leaves
2. Make ready 1 1/2 stick butter
3. Take 1 S&P to taste

Steps to make Basil Butter:

1. Melt 1/2 stick butter. In a small blender mix melted butter and basil.
2. Add 1 stick of warm room temperature butter and blend until well incorporated. Pour in a ziplock bag and place in freezer for 20 min.
3. Lay out two sheets of plastic wrap on counter. Remove butter from freezer and take out of bag. Roll up butter in plastic wrap to form a smooth log. Tie both ends. Add to veggies and meats.

So that is going to wrap this up for this special food basil butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!