Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, joe's hoosier tenderloin sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe courtesy of Food Network Kitchen. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.

Joe's Hoosier Tenderloin Sandwich is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Joe's Hoosier Tenderloin Sandwich is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have joe's hoosier tenderloin sandwich using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joe's Hoosier Tenderloin Sandwich:

1. Take 4 thick-cut, boneless pork tenderloin chops
2. Make ready 1 garlic powder, to taste
3. Get 1 salt & pepper, to taste
4. Take 3 tbsp cornmeal
5. Take 1/4 cup all-purpose flour
6. Make ready 1 1/2 cup buttermilk
7. Make ready 2 cup Panko breadcrumbs
8. Prepare 1 peanut oil (for frying)
9. Prepare 4 large burger buns

I may have moved out of Hoosier land but I'm still a Hoosier. Where a tenderloin is a sandwich and we sweep the carpet with a. Indiana does not have an official state food, but if there was one, it might be the tenderloin sandwich. If you're a native Hoosier, you know what it is.

Instructions to make Joe's Hoosier Tenderloin Sandwich:

1. Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
2. Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
3. Liberally season both sides of each chop with garlic powder, salt and pepper.
4. Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
5. In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
6. Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
7. Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
8. Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
9. Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
10. Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

It's a piece of pork, pounded. Even though Tenderloin Tuesdays are now over, you can still even your favorite Hoosier sandwich at one of the restaurants listed below throughout Hamilton County. The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. Joe's has an extensive menu for sandwiches, soups, dinner entrees and so much more. American - Ham, Bologna & Cheese Italian - Ham, Cooked Salami & Cheese Special Italian - Genoa, Capicola & Cheese Bologna & Cheese Pork Tenderloin Dinner.

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