Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern style grilled ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern style grilled ham is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Southern style grilled ham is something that I have loved my entire life.

Southern style grilled ham Your taste buds will beat your brains in! Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish. Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts.

To begin with this particular recipe, we must prepare a few components. You can cook southern style grilled ham using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern style grilled ham:

1. Get 1 Raw uncured ham
2. Make ready 1 For the brine
3. Take 1 gallon water
4. Prepare 1 1/2 cup salt
5. Get 1 cup brown sugar
6. Take 1 dash Fresh ground black pepper
7. Get 1/2 cup molasses
8. Prepare 1 For the glaze/dipping sauce
9. Make ready 1 cup maple syrup
10. Take 1 cup Brown sugar
11. Make ready 1 cup Apple or orange juice
12. Prepare 2 tbsp Cinnamon
13. Prepare 2 tbsp Brown mustard

Immediately add the remaining glaze ingredients. Lower the heat to a simmer and cook. This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings. The ham is coated with a sweet and savory mixture of brown sugar , horseradish, lemon juice, and cloves and is cooked slowly on the grill until golden brown, with a nice sticky crust on the outside.

Instructions to make Southern style grilled ham:

1. Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
2. Use bakers twine to keep ham from losing it's shape.
3. Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
4. Let ham sit at room temperature for about a half hour for even cooking.
5. Place on grill fatty side up and have a drip pan underneath.
6. After 1st hour turn and baste every half hour with drippings.
7. Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
8. Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
9. Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
10. For the glaze
11. While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
12. Do not modify this recipe it is over 110 years old!

When choosing a ham, any cooked and cured ham will do. Shank portion, butt portion, loaf-style hams—they all work equally well. Please note, it's important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process. Set up your coals in a parallel configuration. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner.

So that’s going to wrap it up for this exceptional food southern style grilled ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!