Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, stuffed vegetables aka greek gemista. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed vegetables aka Greek Gemista is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed vegetables aka Greek Gemista is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:

1. Make ready 4 zucchini
2. Take 4 eggplants
3. Get 2 bell peppers
4. Prepare 7 tbsp white rice
5. Make ready 400 gr beef ground meat
6. Get 100 ml tomato sauce
7. Take 1 onion large size
8. Take 2 tbsp olive oil
9. Take Salt and pepper

Steps to make Stuffed vegetables aka Greek Gemista:

1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed vegetables aka greek gemista recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!