Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, samosas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Samosas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Samosas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have samosas using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosas:

1. Take 5 cups flour
2. Take 1 teaspoon sugar
3. Take 1 teaspoon salt
4. Make ready Half teaspoon of baking powder
5. Prepare For the fillings
6. Prepare Meat
7. Get Carrots
8. Make ready Onions
9. Prepare Peppers
10. Get 3 potatoes
11. Prepare Seasonings
12. Take Oil

This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and.

Instructions to make Samosas:

1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
2. Cover the dough for about 5 minutes
3. Take a small portion of the dough and roll out
4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
7. Remove the dough and peel out the layers carefully
8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
9. Add the rest of the chopped veggies and seasonings
10. Now using a knife divide the samosa sheets in half
11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
13. Repeat steps until done and they are ready to fry
14. Deep fry until golden brown!!!!enjoy

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So that’s going to wrap this up for this special food samosas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!