Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, king tender coconut brown rice sweet pongal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.

King tender coconut brown rice sweet pongal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. King tender coconut brown rice sweet pongal is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make King tender coconut brown rice sweet pongal:

1. Make ready 1 cup Brown rice -
2. Take Jaggery - 1 1/2 cup (depends)
3. Take 2 cup King tender coconut juice (red tender coconut juice) -
4. Get 3 spoon Ghee -
5. Get 4 Cashews-
6. Make ready 4 Dry grapes -
7. Take 1/2 cup Coconut flower -
8. Get pinch Caradom -

Make Pongal special with these delicious recipes. Pongal is one of the most significant Hindu festivals that are celebrated with full fanfare in South India, especially in Tamil Nadu. * In a separate pan, heat a tsp of ghee and roast cashews till they are golden brown in colour and then add raisins to it. Hitta stockbilder i HD på Chakara Pongali Rice Sweet Pongal Rice och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.

Steps to make King tender coconut brown rice sweet pongal:

1. Soak brown rice in water 30 mins
2. After 30 min take the brown rice rinse them four times
3. Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
4. Put a vessel in the stove, the flame should be full, steam well 20 min
5. Boil king tender coconut juice well
6. When the juice starts boil., The flame should be sim
7. Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
8. The rice should be mushy
9. After add 1 1/2 cup of jaggery to cooked rice,mix well
10. Mix well, the jaggery dissolves well.
11. Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
12. Saute little browny of the flame.
13. Add roasted ingredients to cooked rice
14. Mix well of the flame
15. King tender coconut drink brown rice sweet pongal ready.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown.

So that is going to wrap this up with this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!