Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Veggie Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie fried rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Fried Rice:

1. Take 1 1/2 Cups Cooked White Rice
2. Prepare 1/4 Cup Soy Sauce
3. Prepare 4 Tbsp Sesame Oil
4. Get 3 Tbsp Chili Garlic Paste
5. Get 1 Tbsp Garlic Powder
6. Make ready 1 Cup Diced Vegetables (Any)
7. Prepare 3 Large Eggs
8. Take 1 Tsp Parsley Flakes (For Garnish)

Instructions to make Veggie Fried Rice:

1. Pour sesame oil into a large pan on medium heat. Add garlic powder and veggies, then stir till veggies are coated.
2. Turn heat to medium low. Push veggies to one side of the pan and crack 3 eggs onto the other side. Scramble the eggs and once they are nearly cooked mix them with the veggies.
3. Add the cooked rice to the pan first, then add the soy sauce and garlic chili paste. Mix thoroughly and heat for five minutes.
4. Garnish with parsley flakes before serving if desired.

So that’s going to wrap it up for this exceptional food veggie fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!