Steps to Prepare Appetizing Vegetable Curry with Salted Fish and Pineapple | Satisfying Recipe | So Delicious !

Russell Sanchez   27/09/2020 11:16

Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Prepare Curry Paste
  2. Make ready 2 red onions / 12 shallots
  3. Prepare 5 cloves garlic
  4. Prepare 1 inch ginger
  5. Get 1 stalk lemon grass
  6. Prepare 2 teaspoons salt
  7. Take 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Make ready Other Items
  10. Take Brinjal
  11. Prepare Long beans
  12. Prepare Carrots
  13. Make ready Cabbage
  14. Take Pineapple
  15. Get 2 cups coconut milk
  16. Prepare 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Make ready 1 cup water
  19. Take 2 stalks lemongrass
  20. Prepare 8 curry leaves
  21. Make ready 2-3 pieces salted fish
  22. Prepare 1 tablespoon sugar
  23. Take 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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