Steps to Prepare Appetizing Vegetable Curry with Salted Fish and Pineapple | Satisfying Recipe | So Delicious !
Russell Sanchez 27/09/2020 11:16
Vegetable Curry with Salted Fish and Pineapple
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
Prepare Curry Paste
Make ready 2 red onions / 12 shallots
Prepare 5 cloves garlic
Prepare 1 inch ginger
Get 1 stalk lemon grass
Prepare 2 teaspoons salt
Take 4 tablespoons fish curry powder
Make ready 1/2 cup water
Make ready Other Items
Take Brinjal
Prepare Long beans
Prepare Carrots
Make ready Cabbage
Take Pineapple
Get 2 cups coconut milk
Prepare 1 teaspoon belacan/prawn paste
Prepare 2 teaspoons assam/tamarind
Make ready 1 cup water
Take 2 stalks lemongrass
Prepare 8 curry leaves
Make ready 2-3 pieces salted fish
Prepare 1 tablespoon sugar
Take 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
Chop up vegetables and pineapple.
Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
Mix paste with curry powder and salt.
Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
Stir in vegetables and pineapple. Cover and cook.
Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
So that’s going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!