Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Make ready 8 oz spaghetti
- Prepare 1/2 lb chicken breast
- Make ready 1 can mixed vegetables
- Take sauce
- Take 1 can tomato paste
- Take 3 dash basil
- Prepare 2 dash oregano
- Take 1 dash garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that is going to wrap it up with this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
