Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread pinwheel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bread Pinwheel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bread Pinwheel is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pinwheel:

1. Prepare 4 slices wheat or white bread (I always use wheat bread)
2. Make ready Little desi (homemade) ghee just for brushing over the breads
3. Prepare 2-3 tablespoons Tomato ketchup -
4. Get Sev - little
5. Get For stuffing,
6. Get Potatoes - 1 No boiled, peeled and mashed
7. Make ready 2 Green chillies
8. Prepare 1 small sized big onion
9. Prepare 1 tsp ginger garlic paste
10. Make ready 1/4 tsp Turmeric powder
11. Prepare 1/2 tsp Homemade Garam Masala
12. Get to taste Salt

Steps to make Bread Pinwheel:

1. First boil potato, peel and mash it with a potato masher or by hand. Keep aside
2. In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
3. Then, add ginder garlic paste followed by turmeric and garam masala.
4. Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
5. Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
6. Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
7. Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
8. Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
9. Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.

So that’s going to wrap it up for this exceptional food bread pinwheel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!