Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pear, Arugula, and Pancetta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Make ready 1 tbsp balsamic vinaigrette
2. Prepare 2 oz thinly sliced pancetta (4 to 5 slices)
3. Make ready 1 tbsp olive oil
4. Take 1 firm-ripe pears
5. Get 4 cup baby arugula
6. Take 3 oz feta crumbles

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that is going to wrap it up for this special food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!