Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my entire life.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. samosa-recept. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this recipe, we must first prepare a few components. You can cook samosa using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Prepare For the dough
2. Take 4 cups flour
3. Make ready Pinch salt
4. Prepare 2 cups water
5. Make ready Oil for frying
6. Prepare For the filings
7. Make ready Little amounts of oil
8. Get Dice onions
9. Take Minced meat
10. Make ready Chopped garlic
11. Make ready Seasons of your taste

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Steps to make Samosa:

1. Sieved your flour in a clean add salt gradually add the 2 cups of water and form a dough
2. Knead the dough for about ten minutes,until not sticky to your hands
3. Allow the dough to rest for 5mins
4. Use a rolling pin to roll the dough on a clean and cut it into 8 pieces
5. Take 1 piece and roll it out in a circular shape and keep it aside and repeat with the rest
6. Take one circular shape brush with oil and sprinkle some flour
7. Take another one and place it on top of the 1st one brush with oil and then sprinkle some flour ontop And repeat with the rest
8. Roll them out together
9. Heat your tawa or frying pan and place the sheets on top flip after to 2-3 mins
10. Use a medium round plate to trim the edges
11. Use pizza cutter or knife and cut the into four then separate the sheet slowly to avoid been cut
12. Combine 2 tablespoon of flour with water and form a sticky paste
13. Form a cone shape
14. Add the minced meat fillings Place a pan on fire add little oil,onions and chopped garlic stir until translucent add the mince meat and stir for about 2 mins on low heat then add your seasonings and allow to cook for 1min
15. Use your finger tip and dip inside the paste and paint on the side of your samosa sheet then fold
16. Once you are done heat oil and fry your samosa until golden brown
17. You can serve your samosa with a dipping sauce
18. Enjoy

Samosa: of course the main ingredients and star of the recipe here. You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.

So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!